Pangasius (Basa) fish

PANGASIUS BASA
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Pangasius sub/Basa is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. Pangasius is farmed and found throughout The Mekong Delta region, in southwestern Vietnam.

Pangasius sub/Basa became an important Vietnamese export earning “hundreds of millions of dollars”. The market of Pangasius sub / Basa is getting high demand and the EU is the most important market partner. These Pangasius sub/Basa is offered by us at very reasonable price.

Pangasius sub/Basa is a popular fish for consumption. Almost all of Pangasius sub/Basa go to Asian supermarkets, retail food market and the development of an export market. Pangasius sub/Basa is sold frozen in Asian markets whole, fillet, chunk or as cooked frozen meat.

Pangasius sub/Basa produced by Vietnam is HALAL certified, ASC certified helping customers seeking HALAL and ASC food choose our products with confidence.

Pangasius sub/Basa has white and lean meat. The texture is firm and tender with a rather delicate. The taste is light and therefore Pangasius sub/Basa can be used in many cooking methods

Cooking Tips for Pangasius sub/Basa: Grilled Pangasius sub, Pan-fried Pangasius sub, Boiled Pangasius sub, Baked Pangasius sub, Roasted Pangasius sub, Steamed Pangasius sub with Black Beans & Ginger or with Lime juice, Cooked Pangasius sub with sauce.

Frozen pangasius fillet

— Skinless, boneless, well trimmed, fat off, red meat off

— Glazing: 5%, 10%, 15%, 20%, 25%, 30%

— Size:

60/120; 120/170; 170/220; 220+ (gr/pc)

2/4; 4/6; 6/8; 8/10; 10+ and 3/5; 5/7; 7/9; 9/11, 11+ ( oz/pc)

— Packing:

IQF 1kg, 2kgs, 2.5 kg, 5 kg, 10 kg / PE,

10 kgs/main carton

— Quantity:  20’FCL around 1.100 CTN; 40’FCL around 2.500 CTN (+/-10%)